What to Make for Your Next Bachelorette Viewing Party
Indulge in more than just an intense episode.
by Haley RIbeiro
at Texas Christian University
Ned Stark Cake Pops (And Other Severed Heads)
Eat Your Feelings Over Eddard's Fate With These Tasty GOT-themed Cake Pops
by Kirby Barth
at Northwestern University
5 Websites That Will Amp Up Your Workout Playlist
Swap out your same ol' playlist with ones sure to amp up your motivation and workout.
by Jennifer Elder
at Dalhousie University
10 Korean Snacks to Munch on While Binge-Watching K-Dramas
BRB, gotta buy a plane ticket to Korea.
by Megan Smith
at Purdue University
16 Snacks to Make for This Year’s Tony Awards
In honor of Hamilton's record breaking 16 nominations.
by Jacqueline Gualtieri
at Emerson College
7 Reasons Leslie Knope is the Dinner Date You’ve Always Dreamed Of
"Remember what's important in life: friends, waffles and work."
by Meredith Davin
at Duke University
How You Feel When Your Favorite Restaurant Closes, as Told by Michael Scott
So much sadness. So much anger. So much loss.
by Lauren Kruchten
at North Carolina State University
20 Food Trends We’re All Sick of Seeing Everywhere
These food trends just need to stop.
by Jennifer Hussein
at SUNY New Paltz
This Is What Your Favorite Jane the Virgin Characters Would Be as Food
Guess who's both caviar dip and champagne?
by Danielle Limcaoco
at Stanford University
This Is the Best Fast-Casual Restaurant for Every Kind of Food
For those who are too fancy for McDonald's but too hip for fine dining.
by Emma Noyes
at Harvard University
13 Food Brands Whose Packaging Is Basically Art
Because a package is more than a flimsy wrapper.
by Arushi Sharma
at University of Delhi
Which Arsaga’s Crepe are You and Your Friends?
Do you love a delicious crepes from Arsaga's? Did you ever wonder which crepe describes you?
by Suzanna Gibbs
at University of Arkansas
