See Where These 35 Famous Chefs Went to College
Makin' that degree work, food style.
by Alex Hawkins
at Franklin & Marshall
8 Reasons Why Foodies Can’t Wait for the Season Premiere of Scandal
Kerry Washington is everyone's spirit animal.
by Emma Noyes
at Harvard University
A Brief History of Edibles and Why They’re Here to Stay
Is weed a carb?
by Samantha Akridge
at Spoon HQ
Behind the Scenes With 3 Famous Vanderbilt Food Instagrammers
These famous freshmen foodstagrams to get your stomach growling
by Rachel Labarre
at Vanderbilt University
19 Struggles Of Living Gluten Free: told by Ross Geller
Friends GIFs have never been used in a more useful way.
by Molly Jenkins
at Texas Christian University
If Our Favorite College Football Players Were Food
And that's a first down for Kale
by Kristen Mohr
at Rutgers University
These Foods Can Help You Get a Booty Like Beyoncé
#bootylicious
by Shikha Singh
at University of Delhi
Why Breaking Your Diet Doesn’t Make You a Bad Person
Because you are more than what you eat
by Wendy Sun
at Yale University
Here’s How Much Our Food Has Changed Over the Last Few Years
The food we had then is different from the food we have now.
by Pallavi Kumar
at University of Delhi
Why Maple Water Could Be the Next Big Thing
Step aside, coconuts. The maple trees are here to take you on.
by Caitlin Shoemaker
at University of Pittsburgh
Watch John Oliver Discuss Food Waste Like a Boss
If serious stuff makes you freak, at least Oliver makes it funny.
by Emma Shellhamer
at Spoon HQ
Why We Really Need to Stop Talkin’ Body
Sorry Tove Lo, but let's be more careful when we get verbal about the physical.
by Lauren Harris
at Dartmouth College
