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I Tried Fat and Weird Cookies: Here's What I Thought
Let's get Fat and Weird.
by Emily Noel
at University of Maryland
Say Hello to Starbucks Summer Frappuccino
In the fall, it's the PSL. The spring? Fruity new refreshers. But the summer at Starbucks is arguably most exciting. It's time for the return of your favorite Frappuccino flavors.
by Lauren Mammini
at Northwestern University
Top 10 Food Instagrams for Your Top 10 Food Cravings
Helping you indulge in foodstagrams while still maintaining that follow ratio.
by Sammi Tapper
at Northwestern University
Celebrate 25 Years of Friends With This 25 Recipe Compilation
25 recipes for 25 years of Friends. Can it BE any simpler?
by Shalina Bulchandani
at University of California – Berkeley
How to Take Photos in a Restaurant before it gets Obnoxious.
Put down the camera and pick up the fork.
by Ellen Gibbs
at National Contributor
The 6 Best Ben & Jerry's Core Ice Cream Flavors Ranked
Did someone say cookie dough core?
by Casey Clark
at Hofstra University
4 Memoirs That Every Food Lover Needs to Read
For when you need a way to pass the time while your cookies are in the oven
by Katherine Weltzien
at University of California — Davis
5 Refreshing Ways to Drink Millenial Pink
A fashion trend for foodies
by Abigail Shipps
at Sewanee
Start Cooking With Cans Get You Cooking
Beware: minimal work is involved to make the recipes below.
by Liz Abere
at National Contributor
Avengers Characters as Foods
Food is ALWAYS the End Game.
by Taylor Kaplan
at Syracuse University
Fatty Sunday's Pretzel Flavor Rankings
I can't just pick one!
by Robyn Deneroff
at Syracuse University
We Matched Game of Thrones Characters to Oreos Flavors
You know nothing, Jon Snoreo.
by Amia Ross
at Harvard University