To the Freshman: Advice for a Year of New Eats
Making the most of what you'll never get back: Meal Swipes.
by Madison Bussow
at University of Oklahoma
Why You Should Join Spoon University at Oglethorpe University
The club you never knew you needed to be apart of
by Alyssa Fitch
at Oglethorpe University
5 Reasons Why You Should Join Spoon University at TCU
Calling all Frogs who have a passion for all things food!
by Alexis Davila
at Texas Christian University
11 Desserts You Can Eat à la Mode That Aren't Pie
Every dessert is better with ice cream.
by Cherie Litvin
at SUNY Binghamton
14 Food-Related Things You'll Only Understand If You Go To UAB
Meal plans, dining dollars, Tapingo. Oh My!
by Kara Moncrief
at University of Alabama at Birmingham
The One Food Tradition at Queen's University I’ll Never Forget
Queen's engineers go hard...
by Emily Deszpoth
at Queen's University
5 Students Doing Something Super Cool Around Food at Harvard
Students going above and beyond with food businesses, sciences experiments, and cooking!
by Jess Eng
at Harvard University
10 Tips on Surviving College With Celiac Disease, Told By a GF Foodie
College can be stressful- here are some tips to learn how to eat gluten free on campus, without the hassle.
by Olivia Chadwick
at North Carolina State University
Why You Should Join Spoon University at The University of Southern California
What better school than USC to join a food publication? We are in Los Angeles after all, home of the West Coast's best food.
by Alison Falk
at University of Southern California
What Kind of Hot Sauce Do You Need?
Find the hot sauce that'll change your life.
by Simran Dhungel
at Wake Forest University
Why You Should Join Spoon University at Kenyon College
Get excited Lords and Ladies- Spoon University is coming to Kenyon!
by Catherine Gouchoe
at Kenyon College
How To Make The Best of Camp Food
When grilled cheese and s'mores don't cut it
by Danielle Leboff
at Queen's University
