An Open Letter to the Cupcake I (Almost Literally) Died For
It was a fatal attraction from the start.
by Danielle Orie
at University of Pennsylvania
How To Make the Most of Your Weekly Meal Swipes (For Freshmen)
Make sure you use all (or most) each week!
by Ally Dinhofer
at Case Western Reserve University
15 Basic Cooking Skills You Need to Learn Before You Graduate College
You can't live off of ramen noodles forever.
by Jeanne Paulino
at Northwestern University
15 Food-Related Things You Only Understand If You Go to Northwestern
Come for the world-class education, stay for Hot Cookie Bar.
by Jeanne Paulino
at Northwestern University
7 Things Only University of Michigan Foodies Will Understand
Wolverines work up a massive appetite.
by Jane Schmid
at University of Michigan
The Best Ketchup Ever
by Charlotte Barry
at St. Lawrence University
3 Reasons Why I Could Just Never Eat Sushi
I mean, just look at it!
by Imani Williams
at Pace Westchester
Everything You Need To Know About Elevate, Tallahassee's Newest Meal Plan Service
Elevate your meal plan, elevate your LIFE.
by Lauren Maier
at Florida State University
5 Food-Related Things You'll Only Understand If You Go to Washington and Lee University
What every W&L student knows about food in Lexington.
by Melinda Kauffman
at Washington and Lee University
Your Weekly Guide to the Best Restaurant Deals in Binghamton
The best off-campus meals that won't break the bank.
by Rachel Straining
at SUNY Binghamton
Why You Should Join Spoon University at Pace Westchester
Become a part of something new and exciting today.
by Kamari Stewart
at Pace Westchester
7 Food-Related Things You'll Only Understand If You Go to Bergen County Academies
Wait, what? Free food? Which room? BCA students unite.
by Sue Lee
at Bergen County Academies
