How the Gingerbread House Became a Popular Dessert For the Holidays
Find out why those funny little houses still exist today.
by Kaitlin Wheeler
at Santa Clara University
Why You Should Join Spoon University at Emerson College
The opportunities are endless and you deserve to know why.
by Alessandra Guarneri
at Emerson College
5 Food-Related Things You'll Only Understand If You Go to Emerson College
The city is our campus and whose to say that's not out of the ordinary already?
by Alessandra Guarneri
at Emerson College
10 Food-Related Things You'll Only Understand If You Go to the Claremont Colleges
Why the 5C's are a foodie's delight.
by Laura Broderick
at Claremont Colleges
7 Hot Chocolate-Flavored Foods To Try This Winter
Have your hot chocolate and eat it too.
by Sarah Arora
at University of Wisconsin- Madison
Notes from Your Vegetarian Friend in Despair
The struggle is real when it comes to being a vegetarian in college.
by Lee Levi
at University of Pittsburgh
How to Handle Your Food Allergies In College
5 Tips On How To Navigate Unfamiliar Cafeterias With Dietary Restrictions
by Erin Harshberger
at Grand Valley State University
GWU Midnight Breakfast, brimming with Whole Foods Market treats
Take a break from studying for finals and enjoy delicious food
by Lauren Peller
at George Washington University
I (Tried) to Use My Meal Plan to Go on a 7-Day Juice Cleanse and This Is What Happened
It's not as easy as you'd think...
by Daniella Kelley
at University of California - Los Angeles
We're Flipping Out: Spoon U's Personalized Pancake Station is Back!
Strawberries and sprinkles and syrup! Oh my!
by Brianna Ruback
at Ithaca College
If WashU Dining Options Were Your Freshman Floormates
You are what you eat.
by Dahlia Lehman
at Washington University in St. Louis
17 Foods That Just Aren't the Same Without Ranch
Who would've thought that millennials put ranch on their avocado toast, too?
by Gayathri Sridhar
at University of California- San Diego
