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Looking for more Plant-Based Options at MSU?
You can help make it happen.
by Kristen Matthews
at Montclair State University
8 Meals That Are Less Than 500 Calories at SLU
A menu for survival.
by Lissane Kafie
at St. Louis University
Spoon U's Personalized Pancake Station is Back
with record numbers last year, we had to bring it back.
by Kendall Blizzard
at Ithaca College
7 Waffle Dishes that Offer New Takes on your Favorite D-Hall Classics.
Have you ever wondered how your favorite D-Hall dishes would taste if you switched out the usual bread with a waffle? Well, I did, and here is what I discovered; waffles make everything better.
by Adam Weinreb
at Skidmore College
The 2 Simple Ingredients That Will Sweeten Up Your Spaghetti
It's the tropical twist on a classic Italian dish that you never saw coming.
by Perla Ocadiz
at Saint Mary's College, Indiana
A Definitive Ranking of the Best Hot Chocolate at UW-Madison
It's not getting any warmer.
by Sarah Arora
at University of Wisconsin- Madison
I Went Vegan for a Week Even Though I Love Eating Meat
I traded in tenderloin for tofu.
by Lucy Bedewi
at University of Maryland
The Best Time to Eat Lunch, According to a Dietitian
When you eat may be just as important as what you eat.
by Greta Garland
at Denison University
Here's How to Make Your Own Hummus and Put the Dining Hall Stuff to Shame
With Bush's Hummus Made Easy, you're just three steps away from kicking the dining hall's butt.
by grace badagliacca
at University of Michigan
9 Things to Know If You Want to Make a Great Stir-Fry at the Deece
Learn how to make a great stir-fry dish for dinner at Vassar's Deece dining hall.
by Anna Roberts
at Vassar College
The 6 Best Tasty Tuesday Restaurants, Ranked
Because we're all broke but also highkey in need of a break from the Deece and Retreat.
by Louisa Kuper
at Vassar College
A Berkeley-Born Bruin Dishes on Why UCLA Is Better
Go Bruins, Go Bears, Go UCs.
by Meredith Grubb
at University of California - Los Angeles