Spoon Union Takes French Fries to a Whole New Level in Upper
French fries + aioli = dining hall takeover success.
by Rachel Linder
at Union College
What James Madison Would Eat at JMU's Dining Halls
Father of the Constitution or Father of JMU Fine Dining?
by Camille Weber
at James Madison University
The Best Colleges in Each State Based on Dining Hall Food
Who needs the Princeton Review when you have a guide like this?
by Jaclyn Alderman
at Penn State University
How to Eat Like a Future Dietitian in the Dining Hall
The Freshman 15 is a thing of the past.
by Kate Foody
at St. Louis University
How to Make the Most of Your College Meal Plan
Because who doesn't love dorm food?
by Natalie Oberer
at University of Denver
A Definitive Ranking of the Food Stations at the DUC
Because we all know that Grill is better than Comfort, but not as good as Deli.
by Samantha Zipin
at Emory University
Being a Vegetarian in the Deep South Is Anything But Easy
I don't want to just "pick off the pepperoni."
by Priyanka Dave
at Georgia State University
What's New in Dining Services at Wash U, According to Campus Nutritionist
From the "loss" of mozz sticks last year to the recent removal of late-night crepes.
by Brooke Robinson
at Washington University in St. Louis
8 Reasons Going to the Dining Hall Drunk Is the Best Feeling Ever
A firsthand experience that can't compare to any other.
by Lucy Jonas
at Tulane
The 6 Dining Hall Foods That Are Surprisingly Bad for You
Get your swipe's worth of nutrients, not calories.
by Andrea Mathieux
at Wake Forest University
How to Spend Less Than $5 on Lunch at Guelph
Save your money for things that matter—like Dollar Beers.
by Fiona Cashell
at University of Guelph
6 Things That Happen When You Don't Like Pizza
It's not all about waiting for the right slice.
by Marisa Guido
at University of Florida
