10 Incredibly Easy Breakfasts With Only 5 Ingredients or Less
The best recipes to get from bed to breakfast in no time and (almost) no ingredients.
by Hailey Maher
at Georgetown University
10 Things X Students Miss During Summer Break
It's a serious struggle being away from your second home.
by Caitlyn Ramsay
at St. Francis Xavier University
How Being a Cook For My University Helped Me Appreciate Food Service
College is hard and homework sucks but cooking for 600 people is even more stressful.
by Kaitlyn Williams
at North Carolina State University
The Final Bachelorette Contestants, As Told by JMU Dining Halls
Jojo's top guys or our favorite eating spots at JMU? They might not be as different as you think.
by Lydia Erickson
at James Madison University
This Epic Dining Hall Dessert Will Hit the Spot Every Time
If a Rice Krispy treat mated with a seven-layer bar, it would birth this unreal dessert.
by Natalie Marshall
at Notre Dame
How Schools Are Using Mindful Eating to Prevent Eating Disorders
Diminishing eating disorders one school at a time.
by Abigail Miller
at University of Florida
27 High-Protein Vegetarian Breakfasts That Will Keep You Full Until Lunch
Put down the bacon.
by Hailey Maher
at Georgetown University
Eats On Campus That Are $5 Or Less
Because, ya know, college student budget.
by Kris Richard
at Louisiana State University
The Five Tools Every Freshman Needs
College dining halls can be a sad and unpleasant place- so bring these kitchen tools to school with you and skip the lines.
by Mia Stewart
at McGill University
5 Foods You Don’t Truly Appreciate Until You’re in College
Is that edible?
by Madison Mordoh
at Elon University
6 Reasons Basque Food Is Taking the Culinary World by Storm
Want to know what Basque cooking is and where it's headed?
by Camille Reisfield
at Georgetown University
Based on Your Diet, How Sleep Deprived are You?
Finals week is upon us and its time to find out who wins the no-sleep contest.
by Amanda Chong
at University of California- San Diego
