Celebrating National Chocolate Day at the University of Michigan
The Spoon Michigan Chapter teamed up with MDining to celebrate the culinary miracle of chocolate in honor of this national food holiday.
by Maddie Ross
at University of Michigan
6 Ways to Spice Up Dining Hall Ice Cream
Chocolate sprinkles and marshmallow toppings just don't cut it anymore.
by Elizabeth Neeb
at University of Michigan
You Must Know These Tips From the WashU Campus Dietician
Lettuce celebrate, there's a new dietician in town!
by Lily Trossman
at Washington University in St. Louis
I Tried Ripple Dairy-Free Milk, and it Defied My Expectations
Experience the Ripple effect at Paws & Go.
by Lauren Farkas
at Washington University in St. Louis
10 Food-Related Things You'll Only Understand If You Go to Northeastern
The 11am Rebecca's Rush is real.
by Naomi Polonia
at Northeastern University
4 Ways to Upgrade Your UF Dining Hall Meals
Spruce up your dining hall experience with some easy hacks that'll make you forget all about the omelette station!
by Saryn Taylor
at University of Florida
An Alphabetical College Move-In Survival Guide
A B C, move me in.
by Liz Abere
at National Contributor
Healthy Breakfasts on the Go!
No need to fuss when you're in a rush :) I have healthy foods on the go for you!
by Emily Karp
at Syracuse University
Fighting the Freshman 15: Syracuse Edition
Fighting the Freshman 15 is a piece of cake... as long as you don't eat one.
by Chloe Davis
at Syracuse University
Spice Up Your Dining Hall Food With These Trader Joe's Seasonings
Finding the eggs in your dining hall to be too plain? Wishing the pasta wasn't so boring? Add some of these seasonings to your dining hall food and I promise you will be pleasantly surprised!
by Jessica Helfenstein
at University of Southern California
A Full Day of Healthy Eating in the MarketPlace
Healthy options are everywhere, you just have to know where to look.
by Lindsey Moser
at SUNY Binghamton
Three UMD Dining Hall Hacks to Upgrade Every Meal
Calling UMD students who are tired of the same old food
by Emily Noel
at University of Maryland
