The Best Store-Bought Beef Jerky Brands on GWU's Campus, Ranked
Because not all beef jerky is created equal.
by Danielle Tse
at George Washington University
A 5-Course Vegan Dinner Menu Even Devout Carnivores Will Love
It's all fun and games, until someone can't eat the food.
by Anna Caruso
at Vanderbilt University
The Gluten-Free Guide to Antigonish Eats
Going gluten free in the highland heart of Nova Scotia.
by Lindsay Knapp
at St. Francis Xavier University
A Definitive Ranking of the Best Types of Almond Butter at Whole Foods
Nuts about nut butter? Nuts about nut butter.
by Paige Tuchner
at Northwestern University
There's a Revolutionary New Cookie Oven, and You'll Never Burn Dessert Again
This revolutionary cookie machine promises effortlessly perfect cookies in less than ten minutes.
by grace badagliacca
at University of Michigan
Spoon U's Ice Cream Social takes on Terrace's Late Night
Thirsty Thursday just got a whole lot more delicious
by Brianna Ruback
at Ithaca College
The Best (and Worst) Gluten-Free Pastas, According to Taste
Because we all know there are some badass GF pastas.
by Alexi Stathakis
at Fairfield University
6 Fruits That Are Actually Way Better Frozen
Move over, frozen pizza.
by Sydney Krelitz
at Washington University in St. Louis
AU's Fall Festival with HerCampus
Celebrate this fall season with Spoon AU and Her Campus at Fall Fest on Friday, November 11th.
by Delfina Barbiero
at American University
5 Whole Foods Frozen Meals That Will Satisfy Your Cravings for Mexican Food
Your taste buds will thank you.
by Gabby Cano
at Northwestern University
I Went Paleo Vegan for a Week and Realized It's Difficult, but Not Impossible
Almond butter and pecans just aren't the same.
by Ashleigh Monaco
at University of Iowa
The Best Allergen-Friendly Restaurants in Richmond, VA
Having to avoid certain foods isn't a problem here in the historical capital of Virginia.
by Olivia Chadwick
at North Carolina State University
