I Found Out What It Means to Eat “Real Food” for 4 Days
When they call it the Real Food *Challenge* they really mean it.
by Jennifer Nigro
at University of Vermont
5 Sweet and Savory Crêpes You Can Make Any Time of Day
Whip, flip, dazzle, and devour.
by Caroline Knight
at Syracuse University
Why You Should Be Eating More Jackfruit
It's what all the cool kids are talking about these days.
by Mollie Carroll
at Washington University in St. Louis
How To Throw Your Own Açaí Bowl Party
The most basic (and most fun) party you'll ever throw.
by Emily Coplan
at University of Michigan
5 Ways to Use Pumpkin Seeds After Carving a Jack O' Lantern
Don't even think about throwing them away.
by Sydney Brown
at High School
5 Ways to Balance Your Body's pH (and Why You Should)
Chemistry class, here we come.
by Natalie Oberer
at University of Denver
10 Healthy Breakfasts to Make If You’re Going to the Gym in the AM
Make sure your breakfast works just as hard as you do.
by Ashley Hackett
at Northwestern University
11 Insanely Delicious Dishes At The LA Food and Wine Festival
If you didn't go to LA Food and Wine, you missed out and your stomach should hate you
by Jessi Jordan
at Los Angeles
The New Kind of Food Shaming No One Is Talking About
Some forms of bullying can literally be life-threatening.
by Elena Bailoni
at Purdue University
The 10 Best Gluten-Free Baking Mixes, Ranked
Gluten-free baking doesn't have to be a drag.
by Elena Levy
at Texas Christian University
10 Most Unique Foodie Experiences in Austin
These unconventional eats do their part in Keepin' Austin Weird.
by Rebecca Fu
at University of Texas
The Ultimate Student Guide to Eating and Drinking at Cornell University
Figuring out what to eat is harder than any prelim
by Allison Wild
at Cornell University
