15 Ethically-Sourced Snacks You Can Feel Good About Eating
Turn your mindless snacking into mindful contribution.
by Hannah Beaver
at University of Virginia
5 Invigorating Detox Water Recipes for Healthy Hydration
You don't need to stay thirsty, my friends.
by Jackie Kuczynski
at Florida State University
The 7 Emotional Stages of Giving Up Starch and Sugar
Eating salad in real-life is not as glamorous as it looks on Keeping Up With the Kardashians.
by Veronica Kampfe
at Loyola University Maryland
6 Essential Rules for Making the Perfect Chicken Breast
Treat your ultimate source of protein the way it should be treated.
by Jackie Kuczynski
at Florida State University
15 Recipes to Make if You Are Obsessed With Peanut Butter
Because everyone needs a little (or a lot) of peanut butter in their life.
by Samantha Schiller
at Vanderbilt University
11 Healthy Lunches You Can Make In Less Than 10 Minutes
Because eating healthy doesn't have to be hard
by Emily Daniel
at Colgate University
4 Greek Yogurt Brands to Try While You’re in Australia
If you're obsessed like I am.
by Lara Taniguchi
at Spoon HQ
How to Avoid Spending $20 on a Salad at Chop’t
Because a salad should only cost $20 if it comes with the sandwich you really wanted to get instead.
by Nicole Laszlo
at Yale University
The 8 Best Gluten Free Foods in Universal Orlando
Trust me, the Islands of Adventure are certainly not deserted.
by Marisa Stout
at University of Georgia
50 Places to Eat in Nashville If You’re Gluten or Dairy Free
Don't let food sensitivities sacrifice your quest for good eats.
by Meredith Davin
at Duke University
The 9 Best Houston Restaurants to Check Out If You’re Gluten-Free
Because a gluten-free foodie never settles.
by Jessica Nyquist
at Princeton
Interview With Elizabeth Schieffelin, Founder and Owner of an All Natural Smoothie Business in Shanghai
A smoothie a day keeps the doctor away...
by Samantha Schiller
at Vanderbilt University
