This Is What It’s Like to Have Celiac Disease, According to a Fitness Competitor
It's so much more than just giving up bread.
by Hana Brannigan
at University of California — Davis
What Prepackaged Ramen Flavor Are You?
Cheap and easy, you know you want to.
by Dorianne Ma
at Northwestern University
This Company Is Redefining Protein-Rich Nutrition Bars
Yahoo named it the #1 protein bar that's actually good for you.
by Lauren Kruchten
at North Carolina State University
A Beginner’s Guide to Super Grains
The wheat is over.
by Sasha Kurumety
at Northwestern University
Socca: WTF Is It and Why You Should Be Making It
Socca reigns supreme as French street food that should not be missed.
by Aubrey Thompson
at University of St. Andrews
How the Strangest Diet You’ve Never Heard of Actually Fixed My Digestive System
Because fermentable sugars in your gut are about as fun as they sound.
by Elena Bailoni
at Purdue University
Racial Veganism: Why You Should Be Questioning Your Diet
You might want to think twice about that vegan diet.
by Amanda Jeysing
at Carleton University
The 9 Major Health Benefits of Avocado
Avocado is damn tasty but is it worth all the Insta hype and the rising costs?
by Jessi Jordan
at Los Angeles
23 Foods That Secretly Have Gluten in Them
Caution: contains wheat.
by Samantha Cooper
at Hobart and William Smith Colleges
12 Refreshing Foods To Keep You Cool This Summer
Keep your cool in the summer heat with these chilled salads, fruity snacks, and frozen drinks.
by Emily Daniel
at Colgate University
17 Ways To Incorporate Turmeric Into Your Diet
Basically, just put it in everything.
by Jordana Colomby
at Carleton University
8 Foods That Always Make You Feel Constipated
No good meal goes unpunished.
by Jordana Colomby
at Carleton University
