How to Satisfy Your Pizza Craving for Every Meal
Because let’s be honest, who doesn’t want to eat pizza all day, every day?
by Sasha Kran
at University of Texas
What You Need to Know About Common Gluten-Free Preservatives
It's time to replace "going gluten-free" with "going healthy."
by Anna Neufeld
at St. Francis Xavier University
5 Reasons to Eat a Sweet Potato Every Day
Not that you needed to be convinced.
by Gracie Cary
at University of Virginia
12 Quirky Sweets You Can Buy Your Best Friend Online
Your online shopping and sugar addictions were just kicked up a notch.
by Greta Bjornson
at University of Vermont
How to Harvest Your Own Tender Garden Greens
Anyone can grow a lettuce with these few tips.
by Ellen Gibbs
at University of New Hampshire
6 Celebrities You Didn’t Know Were Gluten Free
These famous people aren't just trying out the trend, they are gluten free for good.
by Allie Koestler
at University of Michigan
13 Unique Ways to Use up Leftover Peeps
For those of you who can't get enough of the adorable marshmallow candies.
by Jennifer Davis
at Yale University
7 Things I Learned About My Eating Habits When I Moved Away From Home
Wait, why is eating more stressful than homework?
by Ariel Escalante
at University of California — Davis
4 Hidden Ingredients in Quest Bars You Need to Know About
Sugar-free, gluten-free, and tastes like dessert? We're a bit skeptical.
by Camille Paraiso Alejandro
at University of California – Irvine
6 Cheeses That Have Unexpected Health Benefits
WARNING: Sight of cheese may cause extreme hunger.
by Julia Kohl
at University of Miami
You Can’t Call Yourself a Tea Lover If You Don’t Know This
What's the difference between Earl Grey and English Breakfast anyway?
by Celia Jia
at University of Chicago
We Tried Instant Fettuccine Alfredo and Here’s What We Thought
An investigative piece on 5-minute fettuccine.
by Iris Li
at SUNY New Paltz
