5 Reasons Why You Should Always Have Zucchini In Your Fridge
Zucchini: you once sneered at it but now it'll become you're best friend
by Mia Stewart
at McGill University
How to Get All the Nutrients You Need Without Overdoing It on Vitamins
We couldn't vitamin B any more ready to dispel these myths.
by Emma Noyes
at Harvard University
This Coffee-Infused Granola Bar Will Keep You Awake All Day
Perfect for when you can't get out of bed for work or your 8 am.
by Renzo De Jesus
at Northeastern University
Why Lenny & Larry’s Complete Cookies Are the Dessert of the Future
Guilt-free cookie? I'll take 10.
by Jaclyn Alderman
at Penn State University
We Taste Tested Store-Bought, Non-Dairy Vegan Ice Cream
Cruelty-free, gluten-free, dairy-free, nut-free? Yes, please!
by Nala Chehade
at Virginia Tech
Everything You Need to Know about The Eat Drink RI Festival
Two of our Spoon Leaders went to The Grand Tasting of Eat Drink RI, and here's what they found.
by Nicole Alberta
at Johnson & Wales University
What the Government Doesn’t Want You to Know About Low-Carb Diets
Spoiler: our government cares about industries, not individuals.
by Tina Liu
at Rutgers University
This Is What Dancers Eat Before They Work Out
They're sure to be quick and natural pick-me-ups when you're active too.
by Sarah Pilger
at University of Pennsylvania
15 Healthy Swaps for When You’re Craving Something Sweet
Who says healthy eating can't include dessert?
by Julia Kohl
at University of Miami
Why Health Warrior Chia Seeds Are the Ultimate Super-Snack
Cha-cha-cha chia.
by Julia Muro
at University of Richmond
Lakeside Dining Hall: Fruit Smoothie Hack
Somedays cantaloupe and honeydew just doesn't cut it.
by Keikichi Littleton
at Elon University
Trail Mix To-Go
Because everyone needs brain fuel.
by Hannah Berman
at Bowdoin College
