“Bizarre Foods”: Spoon WFU Edition
No, you don't have to travel out of the country. And yes, you can eat bugs in your own backyard.
by Megan Reardon
at Wake Forest University
Why People Are So Hyped About Suja Juice
Calling all juice lovers.
by Torey Walsh
at University of Richmond
12 Insane Ways You Can Use Potatoes
Beyond just fries.
by Sammy Mintzer
at Wake Forest University
7 Foods We Ate at Coachella That We Already Miss
Come for the music, stay for the food.
by Sofie Sobrero
at Santa Clara University
There’s a Scientific Reason Why You Love Brunch
Buckle your seat belts kids, I'm going to explain the biggest social phenomenon since sliced bread.
by Madelyn B Bucher
at American University
5 Ways to Celebrate Cinco de Mayo Without Breaking Your Gluten-Free Diet
Because who doesn't love gluten-free Mexican food?
by Marisa Stout
at University of Georgia
10 Ways to Eat More Cauliflower Without Even Realizing It
Holy cau(liflower).
by Rena Li
at University of California — Santa Barbara
7 Thoughts You Have on a Dinner Date, as Told By Leonardo DiCaprio
Just don't cop out and get the salad.
by Hannah Huffman
at Wake Forest University
8 Stages of Finding Out You’re Allergic to Gluten
When denial turned into reality.
by Jessie Levinson
at Boston University
5 Cupcakes from Dia Doce That You Need to Try
Cupcakes are the best food group and Dia Doce is a place you should go to get those sweet nutrients.
by Liz Whelan
at West Chester University
I Tried to Make a Raindrop Cake in My Dorm and Here’s What Happened
Is the raindrop cake really the next big dessert, or is it just glorified jello?
by Serena Mathew
at Colgate University
15 Appetizers to Impress at Your Graduation Celebration
Show mom and dad that you've made it.
by Dorothy Ballowe
at Boston University
