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Enlightened Launches New Mango Mood-Boosting Fruit Popsicles
I'm obsessed.
by Ila Schrecker
at Spoon HQ
Time for a Wake Up Call! Verb Energy is Here.
Eat. Sleep. Work. Verb. Repeat. Verb Energy's got the best energy bars in the business.
by Sydney Barish
at Emory University
Gluten-Free DiGiorno Pizza Has Arrived At Target Stores Nationwide
Pizza party.
by Casey Clark
at Hofstra University
I Found the Best Plant-Based Yogurt that You Should Absolutely Try
With almost 70% of the world's population being lactose intolerant, there are certainly plenty of non-dairy yogurt alternatives out there. However, none of them live up to the real thing quite like The Collaborative's plant-based yogurt.
by Maia Annunziato
at University of Connecticut
You’ll Love JOJO's Vegan Chocolate Bars and the Story That Inspired Them
Plant-based dark chocolate is my love language.
by Tianna Soto
at Spoon HQ
Smoothie King Partners with Gabby Douglas to Launch New Collagen Smoothies
Smooooth moves.
by Ila Schrecker
at Spoon HQ
Starbucks Adds Plant-Based Iced Shaken Espresso to Permanent Menu
Brown sugar, cinnamon, and dairy-free? Sign me up.
by Tianna Soto
at Spoon HQ
Tattooed Chef Will Make Any Vegan's Freezer Very Happy
They've got you covered from breakfast to dinner and in between
by Arielle Gordon
at Colorado College
Vegan Valentines for Everyone in Your Life
No dairy? No problem. Build the perfect chocolate box with our favorite plant-based treats!
by Nixie Strazza
at Northwestern University
Is Impossible Meat The Real Future Of Meat?
From health to sustainability, take a look at the impact of Impossible Meat and some of the raising concerns; making us wonder if all the hype is more marketing than science.
by Sofia Acevedo
at University of Florida
The Weird Food Items Missing Near Me At The Beginning of The Pandemic
At the beginning of the pandemic, I think we all panic bought whatever we could get our hands on. Here are a few of the weird food items missing near me at the beginning of the pandemic.
by Cat O'Connor
at Fordham University
5 Quick and Easy Gluten-Free Breakfast Recipes
...they're dairy-free too!
by Megan Huff
at University of California – Berkeley