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4 Vegan Mac & Cheeses That Taste Just As Good As the Real Thing
Because mindful eating should be delicious too.
by Anya Mohindra-Green
at Georgetown University
Gluten-Free Baking: Easier Than You Think
I started gluten-free baking as a way to try something new. Incorporating gluten-free flour in my recipes turned out to be just as easy and tasty as using regular flour.
by Olivia Elizalde
at Rollins College
I Tried All of The Collaborative’s Products
One of the rising vegan yogurt brands, I wondered how do their products taste? After trying ten of their products read on to find out what I discovered!
by Mackenzie Laverick
at University of Vermont
Baked By Melissa Is Here for Your Halloween Cupcakes & I Need Them All
Our sweet dreams are coming true.
by Olivia Bria
at University of Connecticut
You Need To Try Aldi's Coconut Cashew Crisps
They come in three delicious flavors
by Arielle Gordon
at Colorado College
Banza Is The Protein-Packed Pasta You've Been Waiting For
Chickpea pasta?!
by Hannah Farbstein
at Hofstra University
Seven Moments Everyone with Dietary Restrictions Can Relate To
"I thought gluten-free and vegan were the same thing!"
by Sara Klimek
at University of Vermont
Don’t Miss Global Pies and Artisan Ice Cream From This SoCal Family Business
It's like pie à la mode...deconstructed.
by Grace Danon
at University of California - Los Angeles
18 Black-Owned Food Businesses You Need to Know About
How was I living without these before?
by Hannah Glickenhaus
at Boston University
Our Favorite Snacks and Desserts This Summer
A comprehensive list of the best gluten-free, vegan, or keto foods to stock up on
by Arielle Gordon
at Colorado College
I Tried Like Air Baked Puffcorn
I'll take Puffcorn over Popcorn any day!
by Lexi Minutillo
at Washington and Lee University
Emmy's Organics: The Cookies You Didn't Know You Needed
No gluten? No problem!
by Sarah Arora
at National Contributor