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How a Local Entrepreneur is Changing the Future of Pet Nutrition
Just like humans, our furry friends deserve the best nutrition possible. Bark n Sniff owner, Henry Matus, shares about his healthy pet seasoning business.
by Madison Campbell
at St. Louis University
Lucky Iron Fish: Cooking Away Low-Iron Lethargy
A lucky fish a day keeps iron deficiency at bay!
by Rachel Tian
at University of California – Berkeley
Ranking Loaded Toast from Tulane's Le Gourmet
Meet your newest go-to toasts
by Alexa Serby
at Tulane
Health Benefits of Avocado Toast Revealed: and How to Make it Best!
Ever wonder how the internet phenomenon of avocado toast came to be? Ever wondered how best to prepare it? Through this article I cover just about all the do's and don'ts of avocado toast!
by Lyles Parsell
at Wake Forest University
Go Macro: Rating Protein MacroBars
Bigger than a bar --- a plant-based must-have in your college diet. Check out my ratings on MacroBar protein bars.
by Jordan Moskowitz
at Tulane
The Best DoorDash-able Atlanta Restaurants
If you're lazy, sick, or simply in the mood to treat yourself, I've got you covered with the best local restaurants to DoorDash from for every possible scenario.
by Gracie Evans
at Emory University
Every Body Eat Promotes Safe Snacking for All
Northwestern professor Trish Thomas created crackers fit for all dietary restrictions.
by Isabelle May
at Northwestern University
Home Remedies to Help Stay One Step Ahead of Flu Season
Or you can spend all your money this winter on cold medicine and Kleenex. Up to you!
by Rachel Tian
at University of California – Berkeley
The Versatility and Utter Deliciousness of Curd
Have you heard of curd? Yogurt's cooler cousin is here to stay.
by Nikita Gounder
at University of California – Berkeley
6 Savory Pumpkin Recipes to Experiment With
Try these six creative pumpkin recipes!
by Katie Mogg
at National Contributor
How To Hack A College Dining Hall as a Vegan
Being vegan with a meal plan doesn't have to be a challenge. Here's how to hack the dining hall as a vegan!
by Sydney Raslowsky
at Wake Forest University
Introducing Misfits Market: An Online Grocer for Edible Deviants
Misshaped foods deserve to be eaten too.
by Nikita Gounder
at University of California – Berkeley