Don’t Trim the Fat: 5 Healthier Oils to Incorporate Into Your Cooking
Let's stop running away every time we hear the word 'fat.'
by Reni Forer
at University of California – Berkeley
What Is Chaga? Everything You Need to Know About This Superfood
Here's everything you need to know about the latest trendy super 'shroom.
by Ellie Haun
at Michigan State University
How Eating Mushrooms Could Make You Feel Like a Superhuman
Americans don't eat enough mushrooms!
by Nick Scheffler
at University of Minnesota Twin Cities
This Ben & Jerry's Light Ice Cream is Low-Calorie, So You Have Extra Room For Toppings
Moo-ve Over Halo Top
by Nicole Snyder
at Bucknell University
Why I Broke Up with Clif Bars
Sometimes you and your breakfast just weren't meant to be.
by Margaret Thoren
at Brown University
Here's What to Eat If You Want to Eat Like Emily Ratajkowski
She's a foodie just like us.
by Katie Liguori
at Washington University in St. Louis
13 Tiny Things You Can Start Doing to Better the Earth
You don't have to be a hemp-wearing vegan with an organic backyard garden to do your part.
by Rebecca Fu
at University of Texas
Be Fit and Healthy in 6 Simple Morning Steps
Achieving your body goal doesn't mean hours and hours spent at the gym.
by Asia Rosso
at Boston University
Favorite Restaurants in Westchester County, NY
Places to hit up in the 914
by Rebecca Newman
at Pace Westchester
How One SoulCycle Instructor Fuels Her Body for a Day of Exercise
Food for the Soul(cycle).
by Elizabeth Goldish
at Syracuse University
10 Healthy Dorm Snacks That Don't Need to Be Refrigerated
Because expiration dates are overrated.
by Malini Naidu
at Brown University
Fun Swaps for Your Boring Study Snacks
No more sad trail mix to fuel your all-nighters.
by Nikki D'Ambrosio
at Loyola University Maryland
