8 Unfamiliar Clif Bar Ingredients, Explained
Do you really know what's in them?
by Ali Romadanov
at High School
The 21 Best Trader Joe's Gluten-Free Products
TJ's always has you covered.
by Elise Webster
at St. Louis University
Is Caffeinated Water the New Coffee?
Coffee, take a seat
by Tara O'Connor
at Grand Valley State University
Here's What Madelaine Petsch Eats in a Day
Being vegan isn't all that hard, TBH.
by Jeanne Paulino
at Northwestern University
Is Beef Jerky Healthy? Here's What You Should Know
Is this universally popular snack actually good for your body?
by Michelle Hahn
at University of Chicago
Zendaya shares her Mom's Vegan Brownie Recipe
What's baking?
by Alexis Grace
at Clark Atlanta University
Snow Peas vs Snap Peas: Is There a Difference?
PEA-lease educate yourself.
by Hailey Tom
at University of Iowa
What to Order From the Starbucks Gluten-Free Menu
Because everyone deserves a good cup of coffee.
by Milana Yemelyanova
at University of Bridgeport
5 Things to Bring on Your Next Spring Picnic
Time to turn up your spring fever.
by Lynn Huffard
at Wake Forest University
Spoon U Presents: Avocado Extravaganza
Let's get avocado toasty!
by Kyra Denish
at Ithaca College
Stress Eating Doesn't Have to Be a Bad Thing
Just some food for thought.
by Madi Kantor
at University of Michigan
What Is Brown Rice Syrup and Is It Good For You? A Dietitian Weighs In
What to know about this "healthy" sweetener.
by Natalie Ser
at Northwestern University
