What Is Nutritional Yeast? Here's What You Should Know
BRB sprinkling that shiz on everything.
by Jillian Rogers
at University of Saskatchewan
The New Cookbook You and Your Roommates Need
A declassified kitchen survival guide for college foodies.
by Emily Benderoff
at University of Michigan
23 Fruits and Veggies That Are In Season in Spring
They're fresher and cheaper.
by Mackenzie Patel
at University of Florida
What Your BBG Diet Should Look Like, According to Kayla Itsines' HELP Recipe Guide
Good news—all foods do fit!
by Jillian Rogers
at University of Saskatchewan
Vegan vs. Vegetarian: What's The Difference?
Q: What did one vegetarian say to the other vegetarian?
A: We have to stop meating like this.
by Lauren McCally
at University of Kentucky
6 Infused Water Recipes To Sip On This Spring
Turn your H2O into H2-Woah!
by Lauren Machalany
at Seton Hall University
8 Activated Charcoal Street Foods That Will Feed Your Dark Soul
Why charcoal is the new black
by Gianna Barone
at Seton Hall University
The Art Behind Eating From a Bowl
Why does food in bowls look so beautiful to even eat???
by Mariasol Vargas
at Florida International University
What Is Pea Milk? How It's Made and What it Tastes Like
Stop trying to make oat milk happen, Gretchen.
by Jordan Ziese
at Simmons College
Ditch The Pricey Skincare Products For These 5 Kitchen Ingredients
Save some money while you exfoliate!
by Kate Snyder
at Seton Hall University
The 5 Best Panera Soups to Order If You're Trying to Be Healthy
Don't judge a soup by its cover.
by Rachel Ackerman
at High School
Did You Know These Weird Asian Ingredients Are Healthy?
Get weird. Get healthy. Get rekt.
by Jennifer Suryadjaja
at Boston University
