I Made Homemade Coconut Yogurt So You Don't Have To
You're better off just spending the money on this fad
by Katie Stone
at University of Southern California
I Cut Sugar Out of my Diet for a Week, and This is What Happened
The one week I woke up without a Milky Way in my bed
by Anna Duda
at Truman State University
The 8 Most Common Salad Greens, Explained
Get your greens in, kids.
by Emma Glubiak
at Lafayette College
Healthy Mexican Food Exists! Six Health Benefits of Eating Salsa
You are now free to continue your chips and salsa obsession.
by Maria Daniela Toporek
at University of North Florida
Odyssey Nutrition: Is It Worth the Trek from Campus?
The "new kid on the block" of Athens eats is worth a visit, for more reasons than one.
by Kayla Rosengarten
at Ohio University
How to Attain Optimal Pre-Workout Nutrition At Wash U
Your guide to the healthiest options at WashU dining halls.
by Molly Harback
at Washington University in St. Louis
Why Date Bread Should be the New Banana Bread
The best sweet bread you never knew you needed to try.
by Srishti Lulla
at Brown University
A Foodie's Guide to Fighting the Flu with Fruit
Who’s sick of feeling sick?
by Kat Romero
at Florida International University
I Found the Best Dairy-Free Butter on the Market
Now you can enjoy the taste of real butter minus the dairy.
by Allison Curley
at Wake Forest University
The Breakfast Debate: Is it Bad to Skip?
The truth behind the most important meal of the day.
by Maggie Huang
at Wake Forest University
How to Celebrate St. Patrick's Day in a Healthy Way
Get your green on.
by Julia O'Loughlin
at Syracuse University
The Ultimate Guide to Buying Gluten-Free at Whole Foods
Sometimes, we just need a little guide on shopping gluten-free.
by Danielle Clark
at CU Boulder
