Dear Spoon #1 - Answers to Your Questions from Cookie Dough to College
In the first installment of Dear Spoon, we tackle your most pressing questions.
by Beatrice Forman
at High School
The Bar Shack Lets You Design Your Own Protein Bars, and The Possibilities Are Endless
Your ingredients. Your name. Your bar.
by Julia Palace
at High School
BuzzBox: We're all drinking the KoolAid
A little juice, a lot of alcohol, and zero artificial sweeter.
by Spoon University
at Spoon HQ
Coffee Conspiracies: A Journey Through Time
A brief history on what led up to our favorite caffeinated drink finally getting the scientific stamp of approval… for now at least
by Madeleine Braksick
at Duke University
McDonald's Is Removing Its Cheeseburger Happy Meal From the Menu
Get it before it’s gone.
by Rachel Linder
at Union College
13 Things to Eat Before and After Boxing Class, According to an Instructor
Because the wrong foods can turn you from #teamnopuke to #teampukingeverywhere.
by Nancy Chen
at National Contributor
Which McCafe Drinks to Order If You're Trying to Be Healthy
It's all in the sugar.
by Claire Boggs
at University of Denver
The 5 Best Bedtime Snacks To Satisfy Late Night Cravings
Because you still need to eat when you feel beat.
by Kira Cohen
at University of Maryland
What Is a Scoby? What to Know About Kombucha's Key Ingredient
This strange looking substance is vital to kombucha's signature flavor.
by Helaina Cozza
at Florida State University
9 Different Nut Butters You NEED in Your Life
You're going to want to eat these straight from the jar, trust me.
by Katherine Fraser
at Boston College
#NewYearNewMe:
5 Tips, Not Trends, to Stay Healthy in 2018
Got a new gym membership? On a 2k18 diet? # Newyearnewyou? Here's how to stick with some real health goals in 2018 — without punishing yourself.
by Alison Regan
at New York University
What Is a Blood Orange? Everything You Need To Know About This Citrus Fruit
It's like a regular orange, but bloody delicious!
by Lissane Kafie
at St. Louis University
