All the Shake Shack Milkshakes, Ranked by How Healthy They Are
These milkshakes could really shake up your diet.
by Kara McKenna
at University of Georgia
My Journey To Zero-Waste, Phase 1
How taking the initiative to change my lifestyle transformed to helping save the environment.
by Melissa Cannarozzo
at Temple University
Foodgasm-Inducing Vegan Dessert Ideas for Easter
Who says indulging has to be unhealthy or allergy-inducing?
by Marie Chantal Marauta
at Brown University
Halo Top Ice Cream Will Finally be Available in Canada
It's about time eh?
by Hana Baig
at University of Guelph
The Healthy Food Trends to Look Out for in 2018
New year, new you—What are you waiting for? 2018 is the year of health and the year of you.
by Yasmine McCroden
at Cal Poly San Luis Obispo
I Started off the Year With the Daniel Fast, and Here’s How it Went
No burgers? No problem. Mostly.
by Serene Blair
at University of Central Florida
8 Tips To Help You Drink More Water
It's time to go from H-2-NO to H-2-O! 👍
by Lexi Shepherd
at University of Kentucky
Why Having Food Trucks on College Campuses is The Next Big Thing
Thousands of hungry students? That's a win.
by Jamie Hegg
at Seattle University
5 Ways to Get Your Caffeine Fix Without A Cup of Coffee
For those of you who are feeling a little more adventurous than your usual iced latte with a pump of vanilla.
by Shayna Valianos
at University of Wisconsin- Madison
Is Nutella Vegan? Here's What You Should Know
What's exactly in this chocolate hazelnut spread?
by Kara McKenna
at University of Georgia
How Nissin Cup Noodles' New Very Veggie Product Just Changed the Game
College students, rejoice!
by Daniella Kelley
at University of California - Los Angeles
Ultimate Guide to Baking Substitutions
It's important to remember that baking is much like science and the overall texture, consistency, and color of a product can be altered when you've change an item. We've got you covered so you don't hit any bumps in the road this time around.
by Michelle Cremone
at University of Massachusetts - Boston
