Snacks Around the World That You Probably Didn't Know
Munch across the globe. Or, more accurately, across Yelp.
by Sue Lee
at Bergen County Academies
What I Learned About My Diet After Going Vegetarian for a Month
Turns out, meat isn't everything.
by Laura Santi
at Colorado College
5 Must-have Kitchen Appliances That Will Make Your Life So Much Easier
Make your time in the kitchen fuss-free.
by Sarah Smith
at University of British Columbia
I Tried Intermittent Fasting as a D1 Rower and I Would Not Recommend It
Talk about feeling like a bottomless pit.
by Claire Rosenkilde
at Boston University
Top 12 Valentine's Day Gifts For Your Healthy-Eating, Fitness-Obsessed Beau
If you are one of the million people struggling for gift ideas for Valentine's Day, this is your place to get some inspiration.
by Nona Bankova
at City University of New York
Instant Pot: The All-in-One Kitchen Gadget That Has Revolutionized College Cooking
This 7-in-1 pressure cooker can replace an entire kitchen.
by Dan Vozza
at Washington University in St. Louis
The Unofficial Ranking of Sparkling Ice Flavors
Ice, ice, baby.
by Sarah Kleppe
at University of Michigan
What Is Spirulina? What to Know About This Superfood
Not the tastiest superfood, but it has its perks.
by Angela Kerndl
at University of Illinois
Kosher Salt vs Sea Salt: What's the Difference?
Hopefully, the difference won't leave you too salty.
by Sarah Morrissey
at St. Louis University
What Is Golden Milk? What to Know About This Trendy Drink
Time to replace your morning coffee with a spicier alternative.
by Sarah Street
at High School
Cherry vs Grape Tomatoes: Is There a Difference?
Settling the debate, once and for all.
by Emma Glubiak
at Lafayette College
The Best Paleo Costco Products You Should Add to Your Grocery List
Ballin' on a budget.
by Spoon University
at Spoon HQ
