Why it's Never too Early for Christmas
Don't be the Grinch of the season.
by Michela Quecchia
at King's College London
I Devoured 60+ Pieces of Sushi in 9 1/2 Minutes and It Was Amazing
A detailed account of the near impossible feat of a sushi showdown I had at Sushi Junai.
by Kentaro Inao
at University of Texas
I Tried Fresh & Co.'s New Menu Items & Here's What To Get Excited For
Fresh, seasonal and tasty is not always easy to find.
by Ashley Steinberg
at National Contributor
I (Tried) to Use My Meal Plan to Go on a 7-Day Juice Cleanse and This Is What Happened
It's not as easy as you'd think...
by Daniella Kelley
at University of California - Los Angeles
Why You Shouldn't Go Gluten-Free Unless You Have Celiac Disease
Rethink before ditching bread.
by Maegan Doody
at Georgetown University
A Smoothie for Every Mood No Matter How You're Feeling
To make your day run a little more "smoothly"
by Erin Newsome
at CU Boulder
5 Food Combinations to Stay Away From
It doesn't go together like peanut butter and jelly.
by Kamila Gabitova
at University of British Columbia
I Tried Whole Foods' Vegan Holiday Meal and Here’s What I Thought
A gourmet vegan holiday meal that involves zero cooking? We're listening.
by Shelby Yuan
at Harvard University
Can Eating an Ice Cube Kill You?
But it's just frozen water?
by Kyoungmin (Kelub) Roh
at University of British Columbia
How Misfit Juicery is Putting An End to Food Waste
Two college students, four crates of ugly peaches, a borrowed blender, and a mission.
by Maegan Doody
at Georgetown University
The Kombucha Craze: What's It All About?
SCOBY Dooby Doo, Where Are You?
by Rahul Chaudhry
at Brooklyn College
Why Fiber is the Miracle Carbohydrate
Tired of dieting? Tired of starving yourself just to lose weight? The answer is simple: FIBER!
by Gabriela Cohen
at Florida International University
