What I Learned From Going Vegan for 2.5 Months
Ttyl, cheese.
by Erin Honigman
at Loyola Marymount University
Following Religious Dietary Restrictions in College Changed my Relationship with Food
Moving away from home for the first time is hard for everyone, but choosing to be kosher posed a new set of challenges.
by Danielle Leboff
at Queen's University
Why Composting Is One of the Most Attractive Things You Can Do in College
Sustainability is hot.
by Ally Hardebeck
at Johns Hopkins University
To Munch or to Meal: Snack on that Question
For all those snack-shamers out there that claim grazing is a false lifestyle.
by Mia Singer
at Emory University
Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
5 Reasons Chia Seed Pudding is the New Breakfast of Champions
Seeds aren't just for birds.
by Gretchen McCarthy
at Georgetown University
What Your Avocado Toast Says About Your Personality
They say your avocado toast is the window to your soul, right?
by Jen Hepner
at Georgetown University
How to be Creative in Ray Dining Hall at Providence College
Dining Hall Food Can Get Pretty Old... Here are Some Tips and Tricks on Creativity in Ray Dining Hall at Providence College
by Grace Moynihan
at Providence College
5 Festive Trader Joe's Products to Fuel an Autumn Hike for Under $20
Because the best way to enjoy fall is with Trader Joe's.
by George Thomson
at Boston University
This Yoga Diet is the Next Step to Get the Most Out of Your Practice
This Ayurverdic diet will entirely change the way you approach yoga.
by Anna Dudalyan
at Boston University
6 Ways to Use A Banana Plant You Probably Never Knew About
This is gonna seem bananas.
by Patch Rawanghet
at Tulane
The 7 Most Aesthetically Pleasing Places to Wine And Dine in Madison
Appease your appetite for awesome aesthetics
by Anna Healy
at University of Wisconsin- Madison
