What I Learned From Going Vegan for 2.5 Months
Ttyl, cheese.
by Erin Honigman
at Loyola Marymount University
Following Religious Dietary Restrictions in College Changed my Relationship with Food
Moving away from home for the first time is hard for everyone, but choosing to be kosher posed a new set of challenges.
by Danielle Leboff
at Queen's University
Why Composting Is One of the Most Attractive Things You Can Do in College
Sustainability is hot.
by Ally Hardebeck
at Johns Hopkins University
To Munch or to Meal: Snack on that Question
For all those snack-shamers out there that claim grazing is a false lifestyle.
by Mia Singer
at Emory University