What Happened After I Restricted Myself to Less Than 1200 Calories a Day
The damages done affected more than just my physical body.
by Lilian Kim
at University of California – Berkeley
What Happens When A Girl Eats Like Akshay Kumar For A Day
Are my abs showing yet?
by Tanvi Akhauri
at University of Delhi
6 Genius Adult Ways To Use That Bar Of Dairy Milk
Because saving that golden wrapper between pages of a notebook will never get old.
by Anahita Sahu
at University of Delhi
The Definitive Ranking of Açaí Bowls on USC's Campus
Because there are just too many to choose from.
by Katie Stone
at University of Southern California
I Tried Mariah Carey's "Purple Foods Only" Diet So You Don't Have To
Sorry, Mariah, but your pretty, purple foods weren't worth it.
by Morgan Bird
at Duke University
5 Turkish Foods You Definitely Need To Taste
Because Turkish cuisine is so much more than just kebabs.
by Ece Yurukoglu
at Duke University
I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
These are the 10 Best Vegan Cheeses on The Market
No dairy? No problem.
by Katherine Baker
at National Contributor
11 Things You Never Knew You Could Do With Apple Cider Vinegar
You're gonna want to stock up after reading this.
by Ally Hardebeck
at Johns Hopkins University
What to do With Different Types of Tomatoes, According to an Italian
Big, red fruits with limitless possibilities.
by Lucy Krasker
at University of Virginia
What Is Quinoa and Why Should You Try It?
Your guide to all things quinoa.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
What Is Cool Whip, Really? Here's What You Should Know
It's not as cool as you may think.
by Emily Sabens
at National Contributor
