My Mother's Cooking I’ll Miss After the Pandemic
The silver lining to COVID-19 has been eating my mom's cooking in China.
by Kexin Wang
at Northwestern University
A Unique Case For Skipping: 5 Solid Reasons Why You Should Jump Rope
Don’t SKIP out on these reasons!
by Roche Angelique Corotan
at University of Houston
Red Bull Just Released A Sugar-Free Coconut Flavor
Full flavor, zero sugar.
by Maddie Hiatt
at Spoon HQ
Daily Harvest Launches New Line Of Forager Bowls
New food with the same promise to sustainability.
by Maddie Hiatt
at Spoon HQ
5 Ways to Save Money (and the Planet) By Reducing Food Waste
by Clair Werch
at University of Minnesota Twin Cities
5 Protein Bars You Need To Try Right Now
Don’t sleep on number 3.
by Maddie Hiatt
at Spoon HQ
Celebrate Women's History Month by Adding these Female-Owned Brands to your Shopping List
Feminism for the foodie.
by Lily Trossman
at Washington University in St. Louis
My Semester at Sea Experience
During Spring of 2020 (yes you read that correctly) I took a leap of faith and went on a ship with over 600 strangers for one heck of a Semester at Sea.
by Sophia Slone
at University of Wisconsin- Madison
Why Don't Diet Plans Work and What Can I Do Instead?
This article contains trigger warnings for eating disorders. Please read with caution. This article is from my own personal experience and knowledge that I have been taught.
by Jenna Kirsch
at Indiana University
All About Nostalgia From Food and Evoking it For Comfort During this Pandemic
Just like dark chocolate, nostalgia is that bittersweet feeling of emotion that takes you back to a different place in time – almost like magic. And what do we need during this pandemic? Magic.
by Myra Enriquez
at University of Guelph
Favorite Types of Tea to Melt The Chills
The perfect cups of tea for every occasion are closer than you think.
by Amanda Yu
at University of California – Berkeley
Simply’s Newest Product Is Almond Milk & It's Delicious
I’m here for it.
by Maddie Hiatt
at Spoon HQ