10 High-Protein Snacks That Aren't a Protein Bar
Sometimes you just want to eat with a spoon and a fork.
by Jamie Hegg
at Seattle University
Go Green: It's Better for You, It's Better for the Planet
The green path awaits you.
by Michela Quecchia
at King's College London
Annie's Vegan Mac and Cheese New Product Review
"Made with goodness," but is it actually good?
by Lauren Arendt
at Cal Poly San Luis Obispo
5 Ways To Avoid Getting Sick This Semester
Because nobody likes being sick.
by Rachel Ishee
at Ole Miss
What We Can Learn From America's Healthiest Communities
Community is the key word.
by Melissa Gallanter
at Boston University
How To Stay Healthy While Mostly Just Eating Cereal
Because there really is only one way to breakfast.
by Samantha Steger
at Duke University
I Only Ate Home Cooked Food For a Month And Survived
Spoiler alert: I cheated. A lot.
by Jaime Wilson
at New York University
5 Ways to Turn Canned Soup into a Delicious Meal
When you're hungry and in a pinch, you can still scrounge a tasty and nutritious meal from some canned soup and simple ingredients found in your cupboard.
by Kaitlyn Hamann
at University of Minnesota Twin Cities
These Delicious, Gluten Free Oatmeal Cookies are Almost Too Good to be True
Sweet, delicious cookies without the guilt? Sign me up.
by Ashley Justiniano
at Boston University
The Most Unhealthy Menu Items at 5 of America's Favorite Restaurants
Popular items to avoid when you're watching your waistline or your health.
by George Thomson
at Boston University
Why "Plant-Based" Diets Aren't As Big in Europe
I never thought that I could eat a Wiener Schnitzel before a 16 mile Alpine hike and feel so good.
by Alexandra Casey
at University of California – Berkeley
Halo Top Is Releasing Vegan Ice Cream And You Need To Try It
Dairy-free desserts have never tasted so good.
by Julia Palace
at High School
