"That's It" Bars Have 2 Ingredients And That's It
Pure, simple, and most definitely delectable.
by Marisa Palace
at High School
What Happened When I Stopped Drinking a Meal Replacement Shake
The body certainly knows when something in your diet has changed. Listen to it.
by Emily Kress
at Clarion University of Pennsylvania
I Cut Coffee Out of My Life and I've Never Felt Better
Say "goodbye" to anxiety and "hello" to a healthy lifestyle.
by Courtney Stewart
at University of Connecticut
How to Mentally Prepare for Midterms
stressed is desserts spelled backwards..
by Alexis Grace
at Clark Atlanta University
Mikes Mighty Good Ramen: Ramen for a New Generation of Foodies
Because even ramen should be specifically targeted to millennials.
by Chloe Citron
at Syracuse University
The 8 Best Drink Mixers If You're Trying to Be Healthy
Who says gin and tonics can't be healthy?!
by Mackenzie Patel
at University of Florida
I Survived Gluten-Free on Campus for One Week
Only the strongest survive...
by Alexa Vickaryous
at Southern Methodist University
How to Survive Being Dairy-Free in the Dairy State
It's not as scary as it sounds.
by Shayna Valianos
at University of Wisconsin- Madison
Who Are the Top Food and Health Influencers Out There and What Makes Them So Special?
Social media influencers are trendy and have more power over the public than anybody has ever had.
by Nona Bankova
at City University of New York
Why You Should Follow UA Healthy Eats on Instagram
Trying to stay healthy in Tucson? Follow @UA_HealthyEats on Instagram.
by Betsy Kaplan
at University of Arizona
5 Reasons Why Sam Fox is a Food Genius
The brains behind Fox Restaurant Concepts.
by Rachel Hurvitz
at University of Arizona
The Diet Avocado is Here Because Science is Crazy
This is not a drill.
by Sydney te Wildt
at Georgetown University
