5 Ingredients to Transform Your Coffee Before Adding Cream and Sugar
Transform the flavor of your coffee with these five ingredients hiding in your cabinet.
by Emma Centeno
at University of California — Davis
I Did a One Day Juice Cleanse and You Should Too
Beet Juice: 1. Me: 0.
by Reese Bobo
at Southern Methodist University
What You Need to Know About Smart Farming
The future of agriculture depends on the cloud.
by Sarah Rausch
at Purdue University
Halo Top vs Breyers Delights: Which Low-Cal Ice Cream Is Better?
Here's the protein-filled scoop on these high-protein, low-cal ice creams.
by Hailey Tom
at University of Iowa
You Are What You Eat, But So Is Our World
What we eat is important, but so is what we leave behind.
by Anna Bell
at University of Missouri Kansas City
If Your Favorite Riverdale Characters Were Drinks
The breakout hit, Riverdale, returns this Wednesday, so find out what you should drink based on your favorite characters.
by Samantha Brensilber
at Boston University
The Problem With Drinking Almond Milk You Probably Never Thought Of
The hidden cost of ditching dairy.
by Evan Vehslage
at New York University
Five Best Foods to Eat to Prevent a Hangover
Because hangovers are a total B***H.
by Danielle Clark
at CU Boulder
Best Meals to Cook in your College Apartment
Inside scoop on my experience cooking independently, while also staying within my budget.
by Madeline Dennis
at Syracuse University
Here Are 3 Legitimate Reasons Why I Don't Drink Boba
Yes, I'm Asian. No, I'm not crazy.
by Lilian Kim
at University of California – Berkeley
Drunk Uncle Food Theories VS. Actual Science
Because everything you hear is true... *intense sarcasm*
by Charli Spiegel
at Johnson & Wales University
Why The Oversized Food Trend Needs to End
In the era of social media, size matters.
by Kathryn Donati
at College of William & Mary
