October brought us Pumpkin Spice and Everything Nice
Its the start of October...and our inner Pumpkin Spice is coming out!
by Olivia Vantuno
at Marymount Manhattan College
Mason Jar Meal Preppin'
Some A-Mason tips and tricks!
by Rebecca Stillman
at Johnson & Wales University
Mooala: the Milk Alternative You've Been Waiting For
Mooala Llc, the company that actually cares about the plant based milks they're making.
by Olivia (Liv) Burnett
at University of St. Andrews
The Taste of Home, Sweet Home
The flavors of growing up.
by Breffni Neary
at City University of New York
Gluten Free is Far from Free When on a College Budget
That young and broke life
by Sara Gallaher
at University of Iowa
5 Reasons Why Oysters Deserve Appreciation
They're a salt water delicacy in more than one way.
by Lisa DeMoranville
at Union College
9 Pizza Hut Vegan Menu Items You Should Be Ordering
No cheese, please.
by Jillian Rogers
at University of Saskatchewan
What Dining Hall Dessert You Should Eat Based on Your Plex Workout
Treat yourself, BC Dining style.
by Paige Silvestri
at Boston College
6 Food Things We Wish Millennials Would Just Kill Already
But why, though?
by Liz Abere
at National Contributor
Pamper Your Skin (And Wallet) With These Food-Based Face Masks
These four food-based face masks will keep both your skin and wallet happy!
by Vinay Kalvacherla
at University of Oklahoma
Cleansing Fads 101: Tea Detox, Juice Cleanse, or Neither?
What you need to know before hopping on the bandwagon.
by Brieanna Miklaucic
at Queen's University
8 Beautiful Things Each One Of Us Can Create With The Humble Egg
No, not your standard scrambling,poaching and frying.
by Zoya B.
at University of Delhi
