I Took a Shot of Apple Cider Vinegar for a Month and I Won't Stop
This stuff is liquid gold.
by Lucy Carlisle
at Denison University
Comparing the New Amy's Drive-Thru Menu Items To Our Favorite Fast Foods
Here's what's up, according to someone who knows nutrition.
by Katherine Baker
at National Contributor
Vegetable Substitutes: The Carbs That Are Taking Over The Dinner Table
The options are endless: zucchini noodles, cauliflower rice, pizza crust, beet noodles, lettuce wraps, and whatever else the stomach desires.
by Jenna Frankel
at University of Wisconsin- Madison
The Dos and Don'ts of Drinking at a Frat Party
Take the advice of someone who's been there before.
by Madi Johnson
at Hobart and William Smith Colleges
5 Ways to Exercise on Campus Without Going to the Gym
Because who really has time for that?
by Haley Copeland
at University of Kentucky
I Swam Less Than 30 Minutes After I Ate to See if I'd Really Cramp Up
Turns out those "old wives" are telling some pretty tall tales.
by Elizabeth Vana
at George Mason University
Bisquick Can't Compete With High-Protein Waffle Mix
Start your mornings right with Start Right.
by Elizabeth Cunningham
at University of New Hampshire
How Is Bubblegum Made? It's More Complicated Than You'd Think
A whole new bubble of knowledge.
by Gabriella Agnello
at North Carolina State University
What I Learned About Myself After Keeping a Food and Mood Journal
Here's what I learned about myself!
by Sarah Bridgeport
at University of Iowa
I Tried Dirty Lemon Energy To See If It Could Get Me Through Lollapalooza
Because Lollapalooza is one of the most physically demanding activities.
by Alicia Wala
at Northwestern University
10 Healthier Whole Foods Desserts You Should Be Buying
It is possible to satisfy your sweet tooth, yet still eat moderately healthy.
by Saleyka Calvillo
at University of Kentucky
How I cleared up my skin by avoiding these 5 foods
The road to clearer skin is not paved with fries and milkshakes.
by Samantha Sontag
at University of Florida
