5 Ways to Dodge Your Craving Without Caving
It's easier than you think.
by Kate Steiner
at University of Alabama
I Swam Less Than 30 Minutes After I Ate to See if I'd Actually Cramp Up
How not to spend your time at the pool staring at the clock after eating a hot dog.
by Kate Cook
at University of Southern California
How to Eat Vegetarian at a Sushi Restaurant
For when you'd prefer tofu over tuna
by Jinna Hatfield
at UNC Chapel Hill
What Is Soursop and What Makes it so Special?
Tasty, vitamin C-filled, and overall great for your health are all understatements for this overlooked super fruit.
by Lissane Kafie
at St. Louis University
Top 10 Most Underrated Snacks Of All Time
This one goes out to all my snacks (and those who consume them).
by Effie Henry
at Denison University
What Your Food Cravings Say About You
Can't stop, won't stop
by Erin O'Connor
at Denison University
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
Almond Butter vs Peanut Butter: Which Is Healthier?
The battle of the nut butters.
by Sina D'Amico
at Penn State University
Is Food Coloring Safe to Eat? Here's What You Should Know
Told by someone who is actually allergic to food coloring.
by Lissane Kafie
at St. Louis University
I Eat Salmon Every Tuesday And Here's Why
Sometimes fish should be food, not friends.
by Lauren Peller
at High School
These 10 Exotic Fruits Are The Motivation You Need To Eat Healthy
All things healthy, fresh, and unusually unique.
by Kartik Sharma
at University of Delhi
The Secret to Black Girl Magic: A Colored Girl's Journey
There are all sorts of magic from Houdini, Tinker Bell, and Harry Potter. But the only one I'm questioning now is Black Girl Magic? What is it? Where did it come from and why?
by Ashley Oge
at Florida Atlantic University
