5 Ways to Dodge Your Craving Without Caving
It's easier than you think.
by Kate Steiner
at University of Alabama
I Swam Less Than 30 Minutes After I Ate to See if I'd Actually Cramp Up
How not to spend your time at the pool staring at the clock after eating a hot dog.
by Kate Cook
at University of Southern California
How to Eat Vegetarian at a Sushi Restaurant
For when you'd prefer tofu over tuna
by Jinna Hatfield
at UNC Chapel Hill
What Is Soursop and What Makes it so Special?
Tasty, vitamin C-filled, and overall great for your health are all understatements for this overlooked super fruit.
by Lissane Kafie
at St. Louis University