Can You Eat Strawberry Leaves? Here's What Science Says
Stop wasting half the strawberry
by Emily Weaver
at University of Iowa
Are Millennials Killing the Casual Dining Industry?
Millennials, at it again.
by Cailin Diberto
at University of Virginia
The 12 Foods You Should Always Be Buying Organic
Pesticides? No, thank you.
by Abigail Shipps
at Sewanee
The Benefits Turmeric Has on Your Skin You Need to Know About
It's worth staining your hands yellow.
by Jody Brimacombe
at University of St. Andrews
Are Banana Peels Poisonous? Here's What Science Says
Something every banana lover should know.
by Jamie Hwang
at Northwestern University
Big Dipper Edible Cookie Dough Is a Sure Substitute for Pillsbury
What do you mean I'm going to get Salmonella?
by Laura Quinting
at Grand Valley State University
10 Healthy Food Combinations You Need To Know About To Lose Weight
Eating chocolate and peanut butter for weight loss? Sign me up!
by Aishwarya Arora
at University of Delhi
23 Ingenious Ways to Eat Chicken for Every Meal
It's easier than you think.
by Alyssa Modos
at Indiana University
Battle of the Yogurts: Labneh vs Greek Yogurt
Two yogurts: which one is right for you?
by Lauren Peller
at High School
Can You Drink Ocean Water, and What Does It Taste Like?
The real salt bae is the ocean.
by Maya Giaquinta
at Michigan State University
Which Avocado Recipe You Should Make, Based on Your Zodiac Sign
The most important horoscope you will ever read.
by Ally Hardebeck
at Johns Hopkins University
What a Vegan College Student Eats in a Day
It's more than just kale.
by Meg Brownley
at Saint Mary's College, Indiana
