How to Live to 100, According to My Great-Grandma
Because being old means being wise.
by Alexa Rozansky
at Boston University
You'll Want to Go Raw After Trying These Vegan Snacks
These junk-food free goodies will convert you.
by Jeanne Paulino
at Northwestern University
Labneh vs. Greek Yogurt: What's the Difference?
Two cultures. Two different foods.
by Amanda Saleh
at West Chester University
Does Sugar Expire, and What Happens if I Use it After it Does?
Have we or have we not been fooled all along?
by Julia Gellis
at Elon University
Is Ice Cream Healthy or Unhealthy?
I scream, you scream, we all scream for ice cream.
by Dahlen Mitzalis
at University of Montana
Why Tanning with Coconut Oil is Bad for You
The words "tanning with oil" should be enough, but here is an explanation as to why your skin should not become like crispy bacon.
by BryAna Stearns
at American University
Quest Nutrition Now Makes Cereal Protein Bars
My two favorite foods in one? Count me in.
by Marisa Palace
at High School
4 Magical Shaken Teas at Starbucks and Their Benefits
Because you need a break from all the sugar you intake with every sip of your frappuccino.
by Monica Feng
at Stony Brook University
How To Properly Take Care of a Tattoo in the Long Term
Because we want that fresh ink to last a lifetime.
by Amanda Saleh
at West Chester University
Feeling Full After Eating: The Science Behind Why This Happens
"Step inside—it's a wilder ride! Come on—ride on THE MAGIC SCHOOL BUS!"
by Diana Milton
at Georgia Tech
Why This Is Hands Down The BEST Nut Butter
It’s good for you, good for the planet, and good for others
by Ariana Pergola
at University of Southern California
25 Trader Joe's Salad Kits You Need to Try
Never eat a boring romaine salad again.
by Renee Spillane
at University of Virginia
