5 Foodie Laws you Should Know, Follow and Never Question
Are you ready to join the foodie empire of 2017?
by Liz Abere
at Spoon HQ
Why These Ordinary Breakfast Foods are the Best to Eat
Can't go wrong with the classics
by Abigail Shipps
at Sewanee
How to Store Blueberries to Keep Them Fresh
You gotta keep your blueberries fresh so they don't feel as blue as they look.
by BryAna Stearns
at American University
10 Facts We Bet You Didn't Know About Avocado
The superfood you have to include in your diet!
by Anahita Sahu
at University of Delhi
What Is Instant Rice and What Makes it Different?
At the end of the day is it really that convenient?
by Rachael Marks
at Emerson College
Perfectly Free Makes Low Calorie Dairy-Free Dessert
30 calories per bite . . . unreal.
by Allison Curley
at Wake Forest University
Here's Why Liam Hemsworth Chose to Be Vegan
Veganism is Catching Fire.
by Jody Brimacombe
at University of St. Andrews
I Ate Salad Every Day For a Year and Here's What Happened
Kale yeah I did.
by Joanna Chyu
at University of Texas
5 Potassium-Rich Foods You Should Know About
How many foods can you really name that are rich in potassium besides bananas?
by Emma Centeno
at University of California — Davis
How to Make Raisins Without Any Fancy Equipment
Although "oven-baked grapes" does sound pretty fancy.
by Elizabeth Vana
at George Mason University
How to Handle Stress, As Told By College Students
"You can't pour from an empty cup. Take care of yourself first".
by Agnes Kwak
at Cornell University
9 Fox Life India Shows That Should Be On Every Foodie's Watch-list
Let's Go Places!
by Srishti Seth
at University of Delhi
