The Best Pre-Made Vegan Pesto You Can Buy
With simple ingredients and no animal products, this vegan pesto rules all.
by Allison Curley
at Wake Forest University
What Does Arugula Taste Like, and Why Should You Try It
Be honest: once in a while, on a hot summer day, you sometimes crave a salad.
by BryAna Stearns
at American University
7 Foods That Actually Help You Burn Calories
Burning calories without the workout? I think yes.
by Sina D'Amico
at Penn State University
Amazon Just Bought Whole Foods, and The Internet is Freaking Out
That "whole paycheck" is now $13.7 billion.
by Sydney te Wildt
at Georgetown University
Did Your Mom Lie, or Are Water Fountains Really That Dirty?
All about the spout
by Shannon Carney
at Fairfield University
13 Breakfast Salad Recipes to Change Up Your Morning Meal
Salads so good they're worth waking up early for.
by Gabbi Shaw
at Tulane
6 Food Allergy Hacks to Make Your Life Easier
You're not alone
by Abigail Shipps
at Sewanee
How to Master Wine and Food Pairing Like a Real Adult
The wine dictionary you've always wanted but were too intimated to ask for.
by Lissane Kafie
at St. Louis University
Here's Why You Eat When You're Bored and How to Stop
Plot twist: You’re not actually hungry.
by Brianna Ruback
at Ithaca College
Easy Homemade Tortilla Pizza
For when you want all of the pizza with none of the carbs.
by Madison Viggers
at UNC Wilmington
5 Nutella Snacks to Get That Aren't From the Nutella Bar
Nutella for all.
by Liz Abere
at Spoon HQ
We Found Out Whether or Not Strawberries Can Whiten Your Teeth
With DIY teeth whitening techniques being all the rage, I figured I would research this claim of home science.
by BryAna Stearns
at American University
