My Mother Never Let Me Eat at Burger King
And now, I am a burger lover
by Alexandra Asselta
at Denison University
Caramels That Are Changing The Narrative On Health & Indulgence
Tom & Jenny's has created the unicorn of candy.
by Cara Hutto
at UNC Chapel Hill
7 Reasons Americans Might Want to Stop Drinking Milk
Seriously, tho.
by Emily Wallace
at Penn State University
I Made a Face Mask Out of Chocolate and Avocado Because Why Not?
Who said chocolate and avocado are only for eating?
by Ellie Gilchrist
at Dalhousie University
5 Reasons Why Bread is Life
And why you shouldn't be scared of a couple of carbs.
by Marie Chantal Marauta
at Brown University
The Problem with "Calorie Tracker" Weight Loss Apps
Getting healthy can be hard, especially when nothing seems to work the way you want
by Alaina Tepper
at Towson University
5 Food Struggles Lactose Intolerant Lactose Lovers Know
Just because you're not supposed to have it doesn't mean you don't want it
by Alaina Tepper
at Towson University
How I Ate My Way Through Georgetown As An Intern In May
A humbling journey through the world of Georgetown's culinary arts
by Madi Johnson
at Hobart and William Smith Colleges
This Berlin Supermarket Produces Zero Waste
No need for a pantry full of plastic grocery bags.
by Kate Donald
at St. Louis University
Here's Why You Should Be Eating the Skin of a Kiwi
Put the spoon down, your days of scooping kiwis are over.
by Jennie Toutoulis
at Fairfield University
Here Are The Highlights of Ottawa VegFest 2017
The festival with more samples than a Costco convention.
by Tegwyn Hughes
at Queen's University
Here's How You Can Support Famine Victims
As the world faces a hunger crisis, here's how you can help save a life.
by Kate Maxwell
at North Carolina State University
