Making Breakfast at the Dining Hall Healthy and Not-So-Dull
For my fellow early birds out there.
by Karen Kurosawa
at Stanford University
The Scoop on "Jump"— A Protein Shake Made From Crickets
And it tastes like chocolate milk? Seems too good to be true.
by Isabel Burton
at University of Oregon
5 Ways to Use Cucumbers this Summer
Bringing the spa to your kitchen
by Greta Dylus
at College of William & Mary
Here's What Fermented Foods are and Why You Should be Eating Them
Eat happy and be healthy.
by Sina D'Amico
at Penn State University
I Found Out Whether or Not Onions Make You Fart
Toot toot!
by Katherine Baker
at Spoon HQ
How Justin's is Changing the Nut Butter Game
Because who doesn't love a good nut butter?
by Alicia Wala
at Northwestern University
How My Relationship With Food Changed After Graduating From College
The fast metabolism train stops here.
by Jenna Rimensnyder
at University of South Florida St. Petersburg
What The Heck Is The Beyond Burger?
A company revolutionizing all things "meatless".
by Madelyn B Bucher
at American University
The 2 Things Mariah Carey Eats to Stay in Shape
All I want for Christmas is a bagel and cream cheese.
by Shimal Bharadwaj
at New York University
You Really Don't Want to Know What Gelatin Is Made Of
Brace yourself, friends.
by Anna Palazzi
at Pace Westchester
5 Things For A Fast Breakfast On The Way To Your Internship
Fast is just a part of breakfast
by Madi Johnson
at Hobart and William Smith Colleges
'The Bachelorette' Provides a Super Unhealthy Lifestyle for its Contestants
Is this really worth a shot at love?
by Caroline Aronowitz
at Haverford College
