I Tried Evolve's Protein Shakes and Here's What I Thought
A protein shake that doesn't taste like chalk.
by Stella Kleynerman
at Northwestern University
Chlorophyll Water Makes Eating Your Greens Even Easier
Why eat vegetables when you can just drink them?
by Michelle Cho
at Cooper Union
I Found Out What Flies Do When They Land on Your Food
This is a must read as you embark on eating this summer
by Connor Howe
at Denison University
4 Important Health Benefits of Adding Spicy Heat To All Your Meals
The Spice Girls know that spice is not just a food, but a mood.
by Dana Gross
at Hobart and William Smith Colleges
Farmers' Markets Aren't Just for the Elite
Yep, you read correctly. Fresh, local, healthy food isn't just for the rich. It's for everyone.
by Emma Centeno
at University of California — Davis
5 Things Living Alone Taught Me About Cooking
The struggle is real... or is it?
by Tanya Sen
at King's College London
How My Relationship With Food Changed When I Started College
Through all my ups and downs, food has always been there but in many different ways.
by Hannah Brown
at Northwestern University
Why Canned Soup Isn't as Healthy as You Think
Homemade always beats store bought
by Hana Baig
at University of Guelph
5 Movies to Watch to Help Depression
When in doubt, the silver screen is there for you.
by Sarah Bridgeport
at University of Iowa
Why Camel Milk is The Milk Alternative of the Future
All about the milk from the cow's hotter twin
by Sophie Wu
at University of Guelph
The Truth About Going Dairy-Free
I went dairy-free for four weeks four months ago, and this is what I've learned.
by Maureen Perry
at Fairfield University
The Top 5 Detox Waters You Need To Know About This Summer
When life gives you lemons, make lemon detox water.
by Emily Walsh
at Denison University
