The Next Big Food Movement
And the brands you NEED to know about
by Ariana Pergola
at University of Southern California
I Tasted and Ranked 5 Trader Joe's Hummus Flavors Because They're That Good
Because why stick to the original flavor?
by Lily Jay
at High School
The 3 Cheapest Brunch Spots on UChicago's Campus
Find an inexpensive alternative to boring dining hall food.
by Michelle Hahn
at University of Chicago
What Your 10 Favorite Celebrities Are Eating for Breakfast
Eggs. A lot of eggs.
by Lexi Nickens
at University of Georgia
5 Ways to Get Picky Eaters to Try Something New
From the life of a picky eater, these are five ways my friends and family got me to try new foods.
by Casey Britton
at University of North Florida
It's Possible to Eat Too Many Chia Seeds and Here's What Happens
Based on true events.
by Jordana Colomby
at Carleton University
How To Construct the Perfect Salad at the 921
It’s time to raise the bar for your meal expectations.
by Elizabeth Barker
at Bentley University
13 Things You Should Stop Saying to a Restaurant Hostess
It won't get you seated any faster.
by Emily Breay
at University of California – Berkeley
7 Important Lessons From the Home Chef Who Taught Me How to Cook
Become the head chef of your home kitchen.
by Kate Donald
at St. Louis University
7 Uses for Mustard That Don't Involve Food
Sorry ranch, you can't solve this one.
by Emily Weaver
at University of Iowa
11 Healthy Sides to Bring to Your Next Barbecue
Be the fan-favorite at your next cook out with one of these sides.
by Madison Pessel
at James Madison University
Dietary Changes That Have the Biggest Environmental Impact
Little changes, big difference.
by Jessie Sugarman
at Brown University
