31 Salads To Celebrate National Salad Month This May
Foolproof recipes to get your greens in.
by Erin Voss
at University of California – Berkeley
Why Foodies Need to Travel
If you're not traveling, you're doing it wrong.
by Madison Newman
at University of Delaware
Food Shopping in the US Is Very Different Than in Ireland
Bet you thought 'Murica did everything better.
by Lorna Reid
at Indiana University
5 Mealtime Habits for a Healthier Lifestyle
It's not just what you eat, it's how you eat it.
by Courtney Vu
at University of California – Berkeley
Get Reddy for UGA Dining Hall Improvements, Diversity and More
Arika Reddy stirs up plans for better food, health and lifestyle for UGA students.
by Christiana Akinosho
at University of Georgia
The Best Student Food Instagrams at UVM
You have no idea how many DM's I had to slide into in order to write this article...
by Spoon University
at Spoon HQ
How to Make a Week's Worth of Vegan Dinners from Whole Foods for Under $35
Seven days of vegan without breaking the bank.
by Alyssa Cronin
at Georgetown University
How One Granola Bar Company is Saving Children Around the World
Buy a bar. Feed a child.
by Danielle Echeverria
at Stanford University
9 Tips for Working in College And Not Dying of Exhaustion
Dedicated to my fellow broke, money-making students: keep strong, you are not alone.
by Antoinette Dao
at University of Texas
Best Sushi Restaurants to Eat At in Austin
This is how we roll.
by Hannah Blumenfeld
at University of Texas
How To Decode A Restaurant's Health Score
It's just as important as your own grades.
by Lexi Kelson
at University of Georgia
Tasting Wine From the Perspective of Our Brains
You have no idea what our brains go through to create the flavor of wine.
by Stephanie Lee
at Northwestern University
