A Day in the Life of a Food Service Worker
Working with people has its pros and its cons.
by Samantha Jayson
at Adelphi University
The Health Benefits of Beer You Never Hear
There is an advantage to drinking beer.
by Emma Centeno
at University of California — Davis
5 Oil Alternatives to Try in Your Next Batch of Brownies
Props for creativity in these recipes.
by Spoon University
at Spoon HQ
How One Seaweed Capsule Could Solve Ocean Pollution
Whether you want to help the environment or feel what it's like to eat water, this product is for you.
by Ali Romadanov
at High School
How to Order Poke Like a True Professional
No longer fear the fish trend.
by Anna Roccucci
at Loyola Marymount University
Is Kombucha Really That Good for You?
Maybe, maybe not.
by Meredith Grubb
at University of California - Los Angeles
Everything You Need to Know About Tap Water in the US
Is that metallic taste normal?
by Katherine Thomas
at Wake Forest University
Unpopular Opinion: I Don't Like Brunch
Please don't kill me for saying this.
by Molly Gallagher
at High School
High-protein spreads to up your PB&J game
Sorry Jif, it's time for a break.
by Sofia Colantuono
at Illinois State University
Why Hydro Flasks are the Best Reusable Water Bottles
Soon it'll be your new best friend
by Anna Gombar
at Franklin & Marshall
FitJoy: Healthy Snacks That'll Make You Smile
You don't have to eat like you're healthy to be healthy.
by Jeanne Paulino
at Northwestern University
These Snacks We Found at Starbucks Turned Us into Loyal Hippeas
And no, that's not a typo.
by Brooklynne Palmer
at University of Texas at Dallas
