7 Protein Bars That Will Get Your Body Ready For Summer
Because there is more to a beach body than a baller gym routine.
by Rachel Westhoff
at University of Miami
11 Ingenious Ways to Utilize a Can of Chickpeas
A super food in more ways than one.
by Lauren Kruchten
at North Carolina State University
Why You Need to Take Kinesiology Classes at Bama This Fall
Take a break from o-chem.
by Kate Steiner
at University of Alabama
3 Simple Ways to Make Healthy Eating More Fun
Eating healthy shouldn't be torture.
by Lilly Pandis
at Chapman University
The Truth About Grass-Fed Beef Might Surprise You
Let's be frank here.
by Kristen Connors
at James Madison University
How to Make Perfect Road Trip Trail Mix Every Time
Is it even a road trip if you aren't eating trail mix?
by Reni Forer
at University of California – Berkeley
The Differences Between Every Type Of Vegetarianism, Explained
Because there's more to it than just not eating meat
by Sami Andrew
at University of Michigan
Artisana Nut Butters are the Organic Treat You Need to Try
All-natural coconut cacao spread? Yes please.
by Spoon University
at Spoon HQ
Food & Restaurant Journalling 101: Bring Your Best Foodie to the Table
A food diary might be the best thing to satiate the foodie in you.
by Sheba Antony
at City University of New York
For $78 You Can Eat Like Tom Brady For a Week
#EatlikeAGOAT
by Kelsey Healey
at Florida State University
All the Purple Superfoods You'll Eat in 2017
And it was all purple.
by Christina Vincent
at Florida State University
I Tried Evolution Fresh's New Line of Coolers and Here's What I Thought
Keep cool this summer with this line of refreshing drinks.
by Stella Kleynerman
at Northwestern University
