9 Things You Can Do to Get Your Appetite Back
Because throwing away that plate of unfinished food is just too sad.
by Julia Kohl
at University of Miami
8 Vegans and Vegetarians Dish on Their "Last Supper" With Meat
And it's impressive that they never looked back.
by Rachel Hellman
at Washington University in St. Louis
Study Shows McDonald's Grilled Chicken Is More Real Than Subway's
Is the universe telling us to drop the footlongs and swing by the McDonald's drive-thru?
by Lillie Eastham
at Western Kentucky University
I Tried A Vegan Diet For My Class Project and Here's What I Learned
Vegan's are doing more than living a plant based lifestyle.
by Emma Devlin
at American University
Products to Help You Ease into Vegetarianism
Cruelty free is so in right now.
by Erin Honigman
at Loyola Marymount University
Could Humans Live Off of Potatoes and Milk?
If Mark Watney could do it on Mars, so can I.
by Dene Dryden
at Kansas State University
8 Reasons Why I Love Sushi and You Should Too
Just (sushi) roll with it.
by Lucy Carlisle
at Denison University
Spoon Is Officially Coming to ArtCenter
How Spoon can get you through the term at ArtCenter College of Design.
by Katherine Choi
at ArtCenter College of Design
I Found Out Whether Regular Bacon or Turkey Bacon Is Healthier for You
Let's get down to the nitty gritty.
by Madi Johnson
at Hobart and William Smith Colleges
Studies Show That Leftover Rice Could Be Making You Sick
The more you know...
by Michelle Gu
at University of Michigan
How to Interpret Expiration Dates Based on the 5 Food Groups
Keep or toss?
by Jessica O'Connell
at Grand Valley State University
The 12 Fruits and Vegetables with the Most Residual Pesticides
Yikes, now that's a Dirty Dozen
by Jocelyn Hsu
at University of California – Berkeley
