A Semester In Bai
It ain't no lie, baby...
by Caroline Shagnea
at Catholic University of America
What You Know about Nutrition is Probably Fake News
You can't just listen to one source, fam.
by Ashton Locke
at Georgia Tech
Healthy "Desserts" You Can Eat If You Gave up Sweets for Lent
Don't suffer from the lack of sugar. Instead try these recipes as healthier dessert alternatives.
by Allison Curley
at Wake Forest University
7 Reasons Why You Should Start Committing to Meatless Mondays
Following a meat-free diet every Monday has great benefits for both you and the planet.
by Samantha Doctrow
at University of Southern California
A Calabasas Native's Guide to Kardashian Hot-Spots
I ate Health Nut salads before they were cool
by Marissa Thompson
at University of Michigan
Plant-Based Burgers Might Be the Meatest Food Trend of 2017
This takes veggie burgers to a whole new level.
by Christina Vincent
at Florida State University
This Is One Side Effect of Sugar That No One Is Talking About
Sugar is not so sweet after all.
by Alessandra Ruggiero
at Georgetown University
10 Lunch Meal Prep Ideas That Won't Break the Bank
Food for the soul and more money for your pocket!
by Gabrielle Garcia
at Florida State University
How U.S. Meal Times Have Totally Changed My Daily Latin American Routine
No, the entire world doesn't sit down for dinner when the clock strikes 5:30.
by Gloria Berguido
at University of Virginia
The Best Healthy Treats to Order Online
Send your friend the gift of dessert...or just keep everything to yourself.
by Sofia Colantuono
at Illinois State University
What to Drink Post Workout to Help Get Your Summertime Bod
A Smoothie a day keeps the summer bod here to stay!
by Carolina Chaves
at University of Alabama
What KIND Bar Flavors Should Really Be Called
From the Wifey Bar to the Salty Basic B*tch Bar, KIND bars have every flavor you can ask for.
by Daniela Doncel
at University of Connecticut
